Category Archives for Regency Era Food

What is Negus?

Kate Westwood Cuisine brings you a very popular drink in England during the Regency Era called Negus. Negus appears in two of Austen’s novels; once as part of the supper fare provided at a ball in Mansfield Park, and again in her unfinished work, The Watsons.

What is ‘White Soup’?

Kate Westwood Cuisine bring you a very popular dish in England during the Regency Era called, ‘white soup’. Jane Austen herself mentions the delicacy in Pride and Prejudice as being prepared in large quantities for the ball at Netherfield